Let’s raise a glass of Jack Daniel’s 12-Years-Old Tennessee Whiskey to men & women at Jack Daniel Distillery who crafted these new expressions in the Jack Daniel’s Age Series. We think you’ll agree, it’s well worth the wait. Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation
As someone with a severe gluten intolerance, I had high hopes Jack Daniels would have something gluten free, and they far exceeded my expectations. I knew their whiskey had the gluten removed during distillation, so I assumed their barbecue sauces were safe (they are).
Conclusion. Jack Daniels Tennessee Honey has 824 calories per tablespoon. It is fat-free and gluten-free. It also has a reduced sugar content, which is beneficial for diabetes. The drink is cholesterol-free. This alcoholic beverage is minimal in calories and fat, but it can induce stomach problems.According to the National Institutes of Health’s Celiac Disease Awareness Campaign, distilled alcohol is inherently gluten-free. This includes gin, vodka, scotch whisky, and rye whiskey. Although whiskeys are derived from wheat, barley, or rye, the distilling process removes the gluten proteins.Other Alcohol Options. If you're on a gluten-free diet, you may wonder if bourbon fits in. Bourbon—a form of whiskey that's considered "America's Native Spirit"—must be made from at least 51% corn, which is a gluten-free grain. However, the rest of the mash that goes into bourbon (up to 49% of the total) generally comes from wheat, barley A HEALTHIER CHOICE - The oak, smoke, caramel and comforting warmth of whiskey without the alcohol or carbs, and only 5 calories, for conscious consumption that leaves you at your best. AWARD WINNING FLAVOR - The highest rated alcohol free whiskey alternative ever, certified 85/100 Silver by the industry standard Beverage Testing Institute. i8QZoB.